Can I make bacon wrapped water chestnuts ahead of time?

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You can make bacon wrapped chestnuts ahead of time and reheat them whenever you’re ready to serve. Put them in a 400-degree oven and let them warm for about five minutes. They’ll come out just as delicious as the day they were baked — possibly more so for saturating in the sauce longer.

How many carbs are in bacon wrapped water chestnuts?

8 net grams
With only 8 net grams carbs per serving, Bacon Wrapped Water Chestnuts are the most delicious keto friendly salty/sweet appetizer or snack.

Can you use sliced water chestnuts for bacon-wrapped water chestnuts?

Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9×13 pan. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Can you serve Bacon Wrapped Water Chestnuts cold?

Should Bacon Wrapped Water Chestnuts be served Warm or Cold? Bacon wrapped water chestnuts are best when served warm, but they’re fine at room temperature. If you’d like to keep them warm when serving for a special occasion, you could try putting them in a small crock pot to keep them warm.

Is Chestnut keto friendly?

Cashews, chestnuts, and pistachios are considered too high in carbs for the keto diet.

Is water chestnuts keto friendly?

Water chestnuts are not keto-friendly because a 100g serving has 24g of net carbs. It is even more than the daily carb limit on a ketogenic diet!

What are bacon wrapped water chestnuts?

These bacon wrapped water chestnuts are positively addictive! Salty, crunchy, sticky, and sweet, they’re the perfect appetizer that everyone will just love. Easy and quick to make, but they’ll be gone faster than it took you to make them! Some links in this post may be affiliate links.

How do you cook water chestnut wraps?

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish. Bake the water chestnut wraps for 10 to 15 minutes. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps. Bake for 30 to 35 more minutes.

How do you make a chestnut bacon sandwich?

In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

How many calories are in water chestnuts and bacon?

Place water chestnuts in a lightly greased 9×13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp. 349 calories; protein 6.3g; carbohydrates 36.4g; fat 20.6g; cholesterol 30.9mg; sodium 789mg.