What is the scientific name for chocolate?

What is the scientific name for chocolate?

cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek.

What is the genus for chocolate?

TheobromaCacao tree / GenusTheobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. Wikipedia

What is the scientific name of the main ingredient of chocolate?

Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

What is the family name of cocoa?

MallowsCacao tree / FamilyMalvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as Alcea, Malva and Lavatera, as well as Tilia. Wikipedia

What is the scientific name of milk?

Lactose, a disaccharide, is a sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.

What is the science name?

A name used by scientists, especially the taxonomic name of an organism that consists of the genus and species. Scientific names usually come from Latin or Greek. An example is Homo sapiens, the scientific name for humans.

What element is chocolate?

Abstract. The concentrations of eight trace elements: lead (Pb), cadmium (Cd), chromium (Cr), manganese (Mn), cobalt (Co), arsenic (As), bismuth (Bi) and molybdenum (Mo), in chocolate, cocoa beans and products were studied by ICPMS.

What is the scientific name of cacao?

The scientific name of the cacao tree, Theobroma, means “food of the gods.” When the cacao nibs are crushed, there are fats and solids remaining. The fats are called cocoa butter. The solids are ground into cocoa powder. There are 40-50 million people who depend on cocoa for their livelihood.

What is the origin of the word chocolate?

The word chocolate can be traced back to the Aztec word “xocoatl,” the name for a bitter drink made from cacao beans. This was the way chocolate was consumed until the Spanish conquistadors came to Central America.

What is the name of the tree that produces chocolate?

& Bey Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

What are the different types of chocolate?

^ “Chocolate: Types (Unsweetened, Bittersweet, Semisweet, Milk), Selection, and Storage”. Better Homes & Gardens. 9 June 2015. Retrieved 10 May 2018. ^ a b Latif, R (March 2013). “Chocolate/cocoa and human health: a review”. Neth J Med. 71 (2): 63–8. PMID 23462053. ^ “3,7-Dimethylxanthine”. ^ Crosby, Janet Tobiassen. “Chocolate Toxicity”.