Can I add curry to butternut squash soup?

Can I add curry to butternut squash soup?

Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Stir to coat. Then cover and cook for 4 minutes, stirring occasionally. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional – for heat).

How do you cut summer squash for soup?

Cut the squash in half lengthwise, then lay the halves flat on the cutting board and cut in half lengthwise again to create quarters. Cut the quarters in half crosswise, rest on a flat side and angle the knife to cut out the seeds. Cut the seeded pieces in half lengthwise, then rotate and cut crosswise to dice.

Can you make summer squash soup?

This summer squash soup recipe is such an easy recipe to make, and is ready in about 30 minutes! You can make it go faster by prepping your ingredients in advance for busy weeknights. Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 3-5 minutes or until softened.

Can I freeze summer squash soup?

A healthy, easy and delicious soup made with fresh summer veggies. Serve hot or cold and freeze leftovers to enjoy on cold winter days!

Should yellow squash be peeled before cooking?

After a gentle scrub under the faucet, the squash is ready to cut—there’s no need to peel it. Besides contributing color and nutrients, the skin helps the vegetable hold together better when cooked.

Can you put yellow squash in soup?

It’s just so satisfying! For this edition of veggie bliss, I made a squash-centric soup using zucchini and yellow squash and added bell pepper, onion, cannellini beans, dried herbs, and diced tomatoes. The end result is a flavorful, filling meal that leaves you feeling energized and satisfied.

How do you make squash soup?

Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper. Place in the oven and roast for 30 to 35 minutes or until the flesh is soft and tender.

Can I freeze soup that has zucchini in it?

Zucchini soup can be stored in the freezer for up to three months.

Can yellow squash soup be frozen?

This soup Summer Squash Soup recipe is very easy to make. Freezing the soup ingredients in a freezer bag makes serving this creamy refreshing squash soup very easy when squash season has passed. You’ll be able to enjoy the fresh flavors of summer squash all year long.