Can I pressure cook steak and kidney pudding?

Can I pressure cook steak and kidney pudding?

Chop up steak then sprinkle meat with seasoned flour to lightly coat. Saute the onion in the dripping until transparent, then add the meat and brown. Pour over water to cover and add Marmite or Vegemite and Worcestershire sauce. Bring to simmer, cover and cook for 2 hours or cook in a pressure cooker for 20 minutes.

How long does it take to cook a suet pudding in a pressure cooker?

You can be quite firm with it and it will be no worse off for it so if pastry worries you, this is a great place to start. Suet puddings/pies are usually cooked on the hob in a steamer but this pie would take a whopping 2.5 hours to cook that way! Thanks to the Instant Pot , it can be cooked in 50 minutes.

How long do steak and kidney puddings take to cook?

Cover the pan with a tight-fitting lid and place on the hob over a medium heat. Steam the pudding in simmering water for 2½ hours, adding more water as necessary. When the pudding is cooked through, turn off the heat and carefully lift the basin from the water. Let the pudding stand for five minutes.

How do you make steak and kidney rag pudding?


  1. 1 pound (16 oz) diced steak and kidney.
  2. 1 medium white onion.
  3. 1 packet suet ( Atora is best )
  4. 1 pound (16 oz) self raising flour.
  5. salt and pepper to season.
  6. 1 cup (240 ml) of cold water.
  7. 1 clean rag.
  8. 1 safety pin, or string for fastening.

Can you cook steak and kidney pudding in a slow cooker?

Had I been more switched on I could have come to the rescue: yes, you most definitely can make a (most delicious) steak and kidney pudding in a slow cooker, and no, you don’t have to cook the meat first…

Can you make suet pudding without suet?

If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).

Can you pressure cook a steamed pudding?

We understand that it is possible to use pressure cookers for steamed sponge puddings, but if you just use the pressure cooking function the sponges can become heavy as the air bubbles generated by the baking powder aren’t able to expand in the same way. So our preference is for tradtitional steaming, if possible.

How long do steak puddings take to cook?

Remove outer packaging and leaving pudding in its foil tray. Place in the saucepan and cover. Steam for: 40 mins.

How long do you steam rag pudding?

Place in a big pan of boiling water cook for one hour.

Can I cook a steak pudding in a slow cooker?

How do you make steak and kidney pudding in the microwave?

Microwave From Frozen Place the pudding lid side down into a microwaveable bowl. Add 2 teaspoons of cold water, cover with clingfilm and vent. Microwave as follows: Always Cook from Frozen: CatE/850W: 4min30secs. Leave to stand 1 minute before serving.

Can you cook steak and kidney pudding in a pressure cooker?

Steak and kidney pudding recipes eat well formerly bite steak and kidney pudding in electric pressure cooker recipes quick savory steak and kidney pudding recipe steak and kidney pudding in a pressure cooker lowland lass

What is steak and kidney pudding?

Do not confuse this with a steak and kidney pie; this is something entirely different. Beware, steak and kidney pudding is a very filling dish, but it is lovely with mashed potatoes to soak up the delicious sauce and fresh seasonal vegetables.

How to cook a pudding in a pressure cooker?

Quarter fill the pressure cooker with boiling water. Place the bowl in the shallow trivet. Cook on high pressure for 2 hours. Allow the pressure to come down naturally. Serve with mashed potatoes and peas . Don’t try and invert a pudding of this size onto a plate.

How to cook steak in a pressure cooker?

Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Stir in the onion, tomato puree and stock. Seal the cooker and heat to high pressure. Cook for 15min. Reduce the pressure quickly. Strain all but 4 tbsp of the liquor from the meat and reserve.