Can you add peanut butter to a yellow cake mix?

Can you add peanut butter to a yellow cake mix?

This cake starts with a dry boxed cake mix, then add in oil, milk, and eggs, and of course peanut butter.

Can you make a peanut butter cake with a cake mix?

This moist peanut butter cake starts with a cake mix! I love how easy it is to make, but even more, I love the wonderful peanut butter flavor!

Can you add peanut butter to a chocolate cake mix?

There are few flavor combinations that I love more that peanut butter and chocolate- to me, it is the ultimate combo. If you feel the same, you are going to LOVE this Peanut Butter and Chocolate Cake Recipe!

How do you make peanut butter cake from a box?


  1. Heat oven to 350°F (or 325°F for dark or nonstick pans).
  2. In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

Can I mix peanut butter in cake batter?

Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.

How do you make cream cheese peanut butter frosting?


  1. Mix together cream cheese and peanut butter with mixer until smooth.
  2. Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  3. (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  4. Spread on cooled cake.

Can you add peanut butter to a box cake mix?

Steps to Make It Prepare the cake mix according to package directions, adding 1/2 cup of peanut butter along with the eggs, oil, and water called for on the box directions.

Can you use peanut butter instead of butter in cake?

Nuts like peanut, almond, cashew, and macadamia will add its characteristic flavor which is best for cookies, bars, cakes, brownies, muffins, and quick bread. When substituting: A 1:1 replacement for butter can be used. Combine equal parts nut butter with oil before adding into a recipe.

How long do you bake a peanut butter cake?

Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean. Allow to cool. Cream together the butter and peanut butter.

Will peanut butter thicken frosting?

Can I add peanut butter to store bought frosting? Yes, you can add 1/4 cup peanut butter to a can of vanilla frosting. However, you will have to mix in more powdered sugar to thicken it again, especially if you are piping.

What’s the recipe for peanut butter frosting?


  1. 1 cup butter, softened.
  2. 1 cup creamy peanut butter.
  3. 4 cups powdered sugar.
  4. 1/4 cup milk.
  5. 1/2 teaspoon vanilla.

What is the best peanut butter cake recipe?

½ cup peanut butter ⅓ cup milk 1 teaspoon vanilla extract 4 ¾ cups confectioners’ sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Step 2 Whisk flour, white sugar, and baking soda together in a bowl.

How to make the best peanut butter pound cake recipe?

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray.

  • In another large bowl,using a hand mixer,beat together butter and sugars until light and fluffy.
  • Add half of the dry ingredients,beating until just incorporated.
  • Pour batter into prepared pan and smooth top.
  • What if you put too much butter in cake recipe?

    1 ½ cups all-purpose flour

  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup butter,room temperature
  • 1 cup white sugar
  • 2 eggs,room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup milk,room temperature
  • How to make a peanut butter filling for any cake?

    Start by adding 1 cup creamy peanut butter,1 tsp salt,and 2 tbsp softened butter to a large bowl.

  • Next,start adding 2 cups of powdered sugar in small intervals. Whisk the ingredients together before adding the next batch of powdered sugar.
  • Once you have used up all the powdered sugar,the consistency of the filling will now be like playdough.