How do you make potato latkes with matzo meal?

Table of Contents

Directions

Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes.

Are latkes made with matzo meal?

Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs.

Can you bake potato latkes in the oven?

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried! It’s the most wonderful time of the year.

Can you bake potato latkes instead of frying?

The short answer: Yes, it can definitely be done, and the results are delicious! These latkes are crispy on the outside, tender on the inside and very flavorful. They are almost as good as fried ones. It’s not that baking makes them low-fat, mind you.

What can I use instead of matzo meal in latkes?

Matzo meal substitute include almond meal, quinoa flour, matzo bread meal, saltine crackers, and plain bread crumbs.

How long do latkes take to cook?

5 to 7 minutes
Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter.

What temperature do you cook potato pancakes at?

Ingredients

Preheat oven to 200°F.
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink.
In large mixing bowl, lightly beat eggs, then whisk in flour.
Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture.

Can I substitute flour for matzo meal in latkes?

Some use matzo meal to bind the latkes, others use flour.

Can I substitute matzo meal for flour?

Matzo meal is simply ground matzo. It is used as a substitute for flour or breadcrumbs during Passover, but it has a coarser texture, in part due to the fact it is made from a product that has already been baked.

What does latke mean in Hebrew?

A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. “pancake”) is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.