How do you make Scotcheroo chewy?

How do you make Scotcheroo chewy?

The key to making soft scotcharoos is to NOT let the sugar mixture boil. If you see any signs of boiling, immediately remove the mixture from the heat. In addition, don’t add too much Rice Krispies.

What do you need for scotcheroos?

How to Make Scotcheroos

1. PREP. Grease a 9×13 pan.
2. CEREAL. Pour Rice Krispies into a large bowl and set aside.
3. BOIL. Bring peanut butter, sugar, & corn syrup to a boil in a medium pot.
4. MIX. Pour hot mixture over Rice Krispies in large bowl & mix well.
5. TOPPING.

How do you make Scotch Roos?

In a microwave-safe bowl, combine the bittersweet chocolate and butterscotch chips. Microwave with 30-seconds bursts on high, stirring well after each interval, until smooth. Pour over the crispy mixture and spread evenly.

Can you use dark corn syrup in scotcheroos?

Scotcheroo Bars Tips and Variations Don’t over boil the sugar and corn syrup. Just heat it to the point of the ingredients combining. I make these peanut butter rice crispy treats with karo syrup, but of course you can use a different brand! Both light and dark will work.

Can I make scotcheroos with marshmallows?

The addition of marshmallows makes the ultimate gooey scotcheroo recipe. As the warm peanut butter syrup mixes with the dry ingredients, the marshmallows partially melt and spread throughout. Another trick to prevent dry, crumbly scotcheroos is to not overheat the corn syrup and sugar.

How do you make homemade butterscotch chips?

Homemade Butterscotch Chips In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.

How do you make butterscotch and chocolate chip cereal?

Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars.

Can you use peanut butter chips instead of butterscotch morsels?

Butterscotch Morsels: If you don’t have access to butterscotch morsels, you can use peanut butter chips instead. Or melt 8 ounces of chocolate with 2 Tablespoons of peanut butter (skip the coconut oil) and spread on top.

Do you use honey instead of corn syrup in butterscotch?

These scotcheroos are made without corn syrup, have a little less sugar, and are topped with sea salt to offset some sweetness. I also increase the ingredients in the topping so we have a thicker layer of chocolate butterscotch. YES. Honey: I use honey instead of corn syrup.

How do you make cereal with peanut butter and corn syrup?

Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13 x 9-inch pan and pat into place.