Is naan bread same as pizza dough?

Is naan bread same as pizza dough?

In fact, the only real key difference between pizza and naan lies in the dough. While pizza dough is lean—that is, it’s made of just flour, yeast, salt, and water—naan dough is an enriched dough—that is, it’s got dairy in it. This affects its texture in a number of key ways.

How do you make naan pizza dough?


  1. In a large bowl, dissolve yeast in warm water.
  2. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
  3. Punch down dough, and knead in garlic.
  4. Preheat oven to 400 degrees.
  5. Roll out the ball of dough onto a pizza stone and drizzle olive oil on top.
  6. Prebake for about 7 minutes.

How do you make naan pizza crust crispy?

Crispy crust tip: Make your crust even better by pre-baking your naan. Bake for 3-4 minutes in the oven, carefully remove — add sauce, cheese, extra toppings, and bake for 3-4 more minutes or until cheese has melted. This will give your pizza more texture and a less doughy taste!

How long do you bake naan pizza?

Naan Pizza

  1. Prep Time: 10 minutes.
  2. Cook Time: 10 minutes.
  3. Total Time: 20 minutes.

Can naan bread dough be frozen?

Yes, you can freeze naan dough. In fact, it is a great way to store naan dough because it only takes less space in the freezer. Freezing also helps create a crisper naan.

What temperature do you cook naan bread pizzas at?


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place naan breads on the prepared baking sheet; brush each naan with olive oil.
  3. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes.

How long does naan bread last?

1 to 2 weeks Naan bread has a short life span. It only keeps fresh for 3 to 4 days when kept in the pantry. It should keep for 1 to 2 weeks in the fridge and about 2 to 3 months when frozen.

How long will naan dough keep?

If you’re not ready to bake yet, punch down the dough, put it in a plastic bag, and refrigerate it for up to 3 days.

How to make the perfect naan bread?

Stir the yeast into the warm water in a large bowl.

  • Add the remaining ingredients for the dough and mix until fully incorporated.
  • Knead the dough for 10 minutes until quite smooth and elastic.
  • After the bulk fermentation,gently turn the dough out on to a floured work surface.
  • How to make naan bread pizzas from your leftovers?

    Grab your favorite naan (or leftover homemade naan ). It’s that Indian flatbread that comes neatly packaged in the bread or international foods aisle.

  • Here’s the important part: prebake the naan on the oven grates! You must prebake the naan so the texture holds up like pizza crust.
  • Top with toppings and bake ~3 minutes.
  • What is the healthiest type of naan bread?

    – Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. – Sourdough. – 100% whole wheat. – Oat bread. – Flax bread. – 100% sprouted rye bread. – Healthy gluten-free bread.

    What goes well with naan bread?

    Aromatic Basmati Rice. This aromatic rice is flavored with spices and is perfectly served next to a curry dish.

  • Green Bean Casserole with Fresh Onion Crust. This recipe for green bean casserole features healthy green beans topped with a crunchy and buttery onion crust.
  • Creamy Cheesy Spinach.
  • Dill Carrot Salad.
  • Vegetable Pakora.
  • Chicken Curry.