What is a Toulouse cassoulet?
The Cassoulet de Toulouse is a rich French dish prepared with beans, pork belly and sausages: a slow-cooked casserole originating in the city of Toulouse.
What is traditionally served with cassoulet?
Madiran or Malbec make perfect pairing choices with hearty cassoulet. Look for the appellation Cahors, which is an area of Southwest France that produces such dark wines that they are often called “black wine.” If you cannot find Cahors, settle on a fine Argentine Malbec.
Is there wine in cassoulet?
Dice the salt pork. In the Dutch oven, arrange a layer of the bean mixture at the bottom, then the various meat, broth, and wine. End with remaining beans. Cover the top with breadcrumbs and dot with 3 tablespoons duck fat.
What region of France is cassoulet from?
cassoulet, French dish of white beans baked with meats; it takes its name from its cooking pot, the cassole d’Issel. Originating in Languedoc in southwest France, cassoulet was once simple farmhouse fare, but it has been elaborated into a rich and complex dish.
What kind of wine goes with cassoulet?
Six of the best wine pairings with cassoulet
- Cahors (and other malbecs)
- Hearty Languedoc reds such as Minervois and Corbières.
- Côtes du Roussillon.
- Côtes du Rhône Villages.
What can I use instead of Toulouse sausage?
Conran suggests Polish kielbasa as a Toulouse substitute, but the smoky sort I use makes everything taste like a frankfurter, so I’d steer clear – basically, you need something with a very high meat content, and preferably a hefty whack of garlic.
What veg goes with cassoulet?
Cassoulet can take hours, if not days, to prepare. In general, serve simple sides that do not require a lot of time to make. Focus on brightly colored vegetables like green beans, ratatouille and French salads. This will add texture and a fresh flavor to your meal.
What do you serve with chicken cassoulet?
This easy chicken cassoulet is a great choice for busy weeknights. Serve with a green salad and crusty bread for a complete meal.