What is apple crisp?
A wonderful, old-fashioned fruit dessert – slices of tender, sweet apples under a crispy, flavorful topping of buttery, cinnamon crumbs. Apple Crisp is simple to make, impressive to serve and delicious to taste.
Is this apple crisp too sweet?
This apple crisp is delicious, but a little too sweet for my taste. I think you could easily cut the sugar in half and it would still taste good. Michele Rating: 4 stars
How many best apple crisp ever daniellekit are there?
20 of 23 Best Apple Crisp Ever DanielleKIT Advertisement Close this dialog window Successfully saved Congrats! You saved Best Apple Crisp Ever to your Favorites Allrecipes Magazines & More Learn More Subscribethis link opens in a new tab Customer Servicethis link opens in a new tab Jobsthis link opens in a new tab
Do you put rasin in your apple crisp?
this apple crisp is very good, I put rasin in mine. My family loved it. Jenna Rating: 5 stars 03/06/2011 I love this recipe!!! However, I did double the cinnamon, and added some nutmeg. I used fugi apples, and it helps to coat them with some flour before adding the brown sugar to avoid it being watery. And I only baked it for 30 minutes.
Learn how to make apple crisp—the easy homey alternative to classic apple pie. Attribute ID is required for the listicle shortcode. Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results are.
How do you cook apples for apple crisp?
Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake 60-65 minutes or until apples are tender.