How do you make maple bacon French toast?
- In a large (2 qt.) baking dish, whisk 8 eggs, 1/2 cup buttmilk and 1 tbsp. plus 1 1/2 tsp bourbon.
- Mix 1/2 cup warmed maple syrup with 1 tbsp. bourbon. Drizzle over the French toast; top with cooked bacon.
How do you make French toast with brioche?
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Can you have French toast with bacon?
This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon. French toast is best made and eaten on the same day for the best, freshest taste – otherwise the bread may go a little soggy.
How do you make brioche crispy?
Heat a large skillet or frying pan over medium-low heat. Generously butter the skillet and then add your soaked slices of brioche. Cook 3-4 minutes per side, or until golden brown and cooked through. Repeat this step with the remaining slices of brioche.
Why is brioche different to bread?
Brioche is different to most breads because it’s made with an enriched dough and tastes a little sweeter. . Because it’s an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It’s bread made “magnifique”.
Do you put maple syrup on French toast?
Maple syrup – real maple syrup is required in our family for the perfect French toast! You can also use a fruit syrup like my blackberry syrup if you prefer.
How do you make bacon syrup?
On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes.
What goes with brioche French toast?
Serve this Brioche French Toast with fresh berries and warm maple syrup for an easy but elegant breakfast.
Can I leave brioche out overnight for French toast?
Place the toast slices onto a baking sheet and bake for 8-10 minutes, or until puffed. Recipe Note: If the brioche bread is fresh, then leave it out overnight in order to dry it out a bit.