What seasonings go in fondue?

What seasonings go in fondue?

Adding Flavor to Your Cheese Fondue

  • Dry Mustard or Grey Poupon Mustard – 1/2 teaspoon gives a nice zing.
  • Nutmeg – 1 pinch adds an earthy, nutty flavor.
  • White Pepper – 3-4 squeezes from a pepper mill are ideal.
  • Onion – If you really like onion, try this!

What is the most popular thing to dip in fondue?

What to Dip in Cheese Fondue

  1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
  2. Apples & Pears.
  3. Broccoli & Cauliflower.
  4. Bell Peppers.
  5. Roasted Potatoes.
  6. Meatballs.
  7. Roasted Brussels Sprouts.
  8. Filet Mignon.

What do you dip in a cheese fondue?

Here are our top 10 best cheese fondue dippers to try out the next time you serve up this tasty meal.

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

What herbs go with Swiss cheese?

Swiss? Dill or chives. This is an intensely flavorful cheese that needs and equally flavorful herb to pair with. Either dill or chives are great for that and match nicely.

What goes well with cheese fondue?

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

What can you dip in cheese fondue?

Vegetables Asparagus, zucchini, artichoke hearts, mini sweet peppers, carrots, Brussels sprouts, cauliflower, tomatoes, broccoli, mushrooms, green beans, baby potatoes, fingerling potatoes, French fries, tater tots, pearl onions, red onion, sweet onions, and squash all taste amazing dipped in cheese fondue.

How do you make authentic cheese fondue?

03/29/2009 Excellent and very authentic fondue! I shredded the cheese in the food processor and then tossed it with the flour, melted it on the stovetop and added the seasonings. THEN I added it to the wine, which I had allowed to simmer in the fondue pot first.

What is the best cheese to dip in fondue?

Recipe of the Day. A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread. Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.

What do you think about cheese please fondue with ranch flavoring?

I think I’m partial to the recipe for Cheese Please Fondue with ranch flavoring. I was really excited to try this, but was frustrated with the grainy texture which I tried so hard to avoid by using lemon juice and stiring the cheese in well. I read Alton Brown’s review on fondue and I think the key is LOW TEMP after adding the cheese.

What to add to fondue to make it taste better?

We have fondue every Christmas Eve and this one was a hit! I added a clove of crushed garlic to the wine as it simmered, which added a nice flavor. Allrecipes Member